With a background in Interior Architecture and Design, my practice is rooted in spatial and object-based thinking, but has evolved across model-making, video, sound, and installation, always grounded in a tactile relationship with materials.

I’m drawn to slightly imperfect forms, soft surrealism, and the emotional weight held in everyday spaces and objects. My recent work reflects on the systems we’ve inherited and normalised, particularly how industrialised food and digital culture are reshaping our bodies, minds, and daily rituals. Both speak to the way convenience, speed, and overstimulation pull us away from reality, cultural roots, and good health.

Growing up in a world shaped by constant entertainment and social media, I often ask how these forces have influenced our inner lives and sense of wellbeing. In the same way, I was curious about how the convenience of ultra processed food affects our physical health. My work explores how trends, digital saturation, and consumption patterns reflect deeper currents of disconnection and automation.

At the RCA, I’ve tried to hold space for these quieter questions, not necessarily to solve them, but to approach them with intention. Through memory, emotion, and making by hand, I look to the past not out of nostalgia, but as a way to imagine a future that feels more grounded.